Workshops
A variety of workshops are offered throughout the year to teach community residents, growers and students about biodynamic farming, cooking and preserving healthy foods, and whole health programs. Although exact demonstrations and lecture topics may vary, a review of our past workshops, (see links, left), will give you a good idea what to expect. Please contact us if you are interested in any particular workshop, and check our calendar for updated information on our upcoming events.
2010 Workshops:
Food Fermentation Workshop
March 2010
Seventh Annual Biodynamic Workshop
July 24 & 25 2010
Cheese Making Workshop
September 2010
Biodynamic Preparations Workshop
October 2010
2008/9 Short Course:
